gluten-free<\/a> pizza recipes are hard to come by, especially ones that don\u2019t taste like cardboard. This 5-ingredient, gluten-free crust crisps up like no other cauliflower crust you\u2019ve ever had, and is topped with a vegan, cashew basil \u201ccheese,\u201d avocado and assorted power-green vegetables. And, if you\u2019re on the hunt for a Whole30 pizza recipe, this one is made with Whole30-approved ingredients, though be forewarned: pizza in any form is still considered a \u201csex with your pants on\u201d (SWYPO) food, and not technically allowed on Whole30.<\/p>\nConventional pizza recipes tend to be very heavy on grains, so we\u2019ve reimagined the crust with your favorite cruciferous friend, cauliflower, and added almond flour, olive oil, oregano, egg, and a bit of salt to round out the flavor profile.<\/p>\n
The dairy-free, vegan cheese upgrade comes in the form of soaked cashews, fresh basil, and olive oil, making a creamy and herbaceous spread to adorn our gluten-free pizza crust. Finally we topped it with roasted broccoli and kale, plus avocado and more basil.<\/p>\n
Life without pizza is hard. This Paleo, gluten-free pizza recipe will leave you satisfied and feeling great.<\/p>\n
Gluten-Free Avocado Pizza With Cauliflower Crust<\/h2>\n
Start to Finish<\/strong>: 40 minutes (30 mins active)<\/p>\nIngredients<\/strong>:
\nCrust<\/p>\n